Really, really easy breakfast if you want to have the sauce of the Over Easy egg but the fillings of the omlette :)
This is a great way to kinda clean out your fridge if needed.
In a large non- stick pan add in your butter or I really like Avocado oil spray. Just a small spray though. You don't need it all oily and such. Add in whatever your fillings are. Mine is usually a small amount of cheese, Jalapeno, and Seasoning.
Usually, Boom In your Face ( Blend of Serrano and Bell Peppers) is one of my favorites.
Take the filling out of the pan and set aside.
Crack in 2 or 3 eggs
Cook 2-3 minutes loosen the sides of the eggs and flip it. It's all in the wrist:)
Fill it up with your toppings and serve on a plate. Be sure that you get one egg on top and one on the bottom so you get the full effect:)
And Enjoy!!
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